Substacks recommended by Jillian

Recommended by Jillian

Citizens Of Culture

By Maceo Paisley

Complex thought and emotional intelligence for the dancer, the thinker, the aesthete, and the trouble-maker.

TASTE BUD

By mennlay

A cheeky recipe newsletter at the intersection of food history, desire, diaspora, and plant-medicine.

Delicious sticky-icky treats. Mennlay is a baddie who knows flavor.

- Jillian

EatsnBeets's Substack

By Chef Jason

My personal Substack

My homie Jason shares dope recipes, and food hacks for vegans and pescatarians alike. Beautiful flavors, and dad humor is the cherry on top!

- Jillian

MUSE

By Lisa Anderson Shaffer

Where creative people master the creative process.

My friend Lisa gives you the low down on how to vibrate higher.

- Jillian

Tanya’s Kitchen Bulletin

By Tanya Holland

Monthly dose of hospitality news, food initiatives, industry programs, and helpful recipes from chef, author, and entrepreneur, Tanya Holland

Tanya's food is real good. Enjoy updates from the kitchen and her life in the food world.

- Jillian

From Head to Table

By Asha Loupy

recipes for everyday cooking and sharing good food

My friend Asha really knows how to throw down! Flavors rooted deep in culture will inspire and have you drooling for more.

- Jillian

DIASPORICAN: illyanna Maisonet is Puerto Rican in California

By illyanna Maisonet

illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She's a 2023 James Beard Award Winner and it's her whole personality. Created this newsletter in 2020 to highlight recipes and unhinged rantings.

Illyanna is passionate about her culture and food. Get into it.

- Jillian

Make It Pretty

By Emily Caneer

The inside scoop (literally sometimes) on food styling, from what's inside my kit to how I style ice cream from someone who's styled over 30 cookbooks, commercials, packaging and more.

A fellow food stylist and friend, Emily, will show you what she does best. How to make food pretty!

- Jillian

Four Corners Astrology

By Starbie B.

connecting the stars and the earth for conjurers and rootworkers

Is Mercury in the microwave again? Want a little direction? My gal Starbie has got you covered.

- Jillian

a grain of salt

By Samin Nosrat

A vibrant community focused on cooking, gardening, reading, and general good living from Samin Nosrat, author of Salt, Fat, Acid, Heat and Good Things.

Samin is incredibly talented, and her food shines as bright as her smile and spirit. Want good things? Give her a follow.

- Jillian