The Switch Up
"Meet them where they're at". I'm back on Substack. Let's get into it.
I started a Substack in 2021, and then I moved everything over to my website blog to…”try and keep it simple.” I mean it was a good reason at the time, but it wasn’t thee reason.
When I started using Substack, I hated it; it was butt ugly. Lol.
I felt like it was something from back in the early 2010’s with Blogspot formatting. Yuck. Sorry not sorry, but I preferred to wait it out. Pero, like also there wasn’t many folks on here who really got it. You feel me?
By now you should know (especially if you get my Studio Newsletter) I’m an aesthetics girlie. I’m a full on Aquarius (4x thank you very much), and I have some Taurus in there ascending— so basically it means I’m a straight up art weirdo who can’t stop creating and likes nice looking, and well-functioning things. Lol.
I’m laughing, but I’m serious though— did you see our Homeworthy.com house tour? I’m a maximalist, and there’s nothing anyone can do about that. You just gotta deal.
So here I am.
I’m excited to be back, and not to mention— the aesthetics in this joint are not too bad this go-a-round either.
I have migrated the gems from the OG blog from my site to this one, and I’ve added the recipes and videos you’ve seen on TikTok and YouTube here to make it simple for you to jump back in.
If you want to get my studio newsletter (which looks wildly different than this, btw), you can still sign up for that on my website (it’s free)— the contents of which dive deeper into what I’m working on in terms of my styling work on and off set, my film photography and travel log collections, and some extracurriculars that are not food or style related (like DJing).
I really like to mix it up. Can you tell?
I’m really excited to have to you here, and most of all I’m happy to connect with more of you. It’s been fun to make these recipes, and see your responses to the videos.
Now that we have adjusted to this new atmosphere let’s get started, shall we?